Houmous With Vegetable Crudites

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READY IN: 10mins
Recipe by hectorthebat

Houmous with Vegetable Crudites

Ingredients Nutrition


  1. Place the chickpeas in a food processor and blend until coarsely chopped. Add the remaining ingredients and process until fairly smooth. Transfer the mixture to a serving bowl and chill until needed.
  2. To serve, place the houmous bowl in the centre of a large platter and surround with the crudites of your choice.

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