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This recipe is DEAD ON! I was a little nervous while buying the ingredients lol, but soooo glade I did!!.So good that I had to sign up just to login and leave a comment..I did fry the plain chicken wigs prior to adding the sauce ,and they came out with a little crispiness!

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CONSTANCEHENRY89 April 15, 2015

These were delicious...I cut the recipe in half but I did double the sauce like the chef suggested...it didn't say to turn the wings but I did about every 15 mins or so...also no instructions on what to do with the left over marinade...so I tossed it...but I guess if you weren't going to toss the cooked wings in more sauce you could use the marinade to base the wings...thanks for posting it...=)

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teresas October 15, 2013
Houlihan's Thai Chile Wings