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    You are in: Home / Recipes / Houlihan's Thai Chile Wings Recipe
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    Houlihan's Thai Chile Wings

    Houlihan's Thai Chile Wings. Photo by TeresaS

    1/1 Photo of Houlihan's Thai Chile Wings

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    grneyedmustang's Note:

    This is my attempt to replicate the Thai Chile wings served by Houlihans. Enjoy!

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    Units: US | Metric

    Sauce (See note in step 2 of recipe regarding sauce)


    1. 1
      1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
    2. 2
      2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
    3. 3
      Note - If desired, double sauce recipe and reserve half of the sauce.
    4. 4
      3. Preheat oven to 350 degrees F (175 degrees C).
    5. 5
      4. Coat cookie sheet with nonstick cooking spray.
    6. 6
      5. Bake chicken, uncovered, in the preheated oven for 1 hour.
    7. 7
      6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.

    Ratings & Reviews:

    • on October 15, 2013


      These were delicious...I cut the recipe in half but I did double the sauce like the chef didn't say to turn the wings but I did about every 15 mins or so...also no instructions on what to do with the left over I tossed it...but I guess if you weren't going to toss the cooked wings in more sauce you could use the marinade to base the wings...thanks for posting it...=)

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    Nutritional Facts for Houlihan's Thai Chile Wings

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.2
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 3.1 g
    Cholesterol 52.4 mg
    Sodium 262.3 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.0 g
    Sugars 2.6 g
    Protein 12.8 g

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