6 Reviews

This recipe is good but i tried the one with the 1/3 cup whipped cream cheese and 1/2 tsp of hidden valley ranch dry dressing and it is absolutely delicious and tastes just like houli's shrooms omg delicious!!

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leahdavani113 May 21, 2010

I havent tried these yet but am a huge fan of these shrooms at houlihan's! I, too, had searched this recipe out.. and the only think different I found was that on the herb cheese filling, instead of using all the seasonings... it just called for 1/3 c. of whipped cream cheese and a 1/2 t. of ranch dressing mix (dry). Has anyone tried it this way? I heard that is the same combo they use in the stuffed chicken breast there (which I also love!) :)

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carlajeancampbell April 25, 2010

Did a baked version, and it was incredible!! Used this recipe for the filling and dipping sauce then used this recipe: Baked Crisp-Coated Mushrooms (Baked Crisp-Coated Mushrooms) for the coating. Houlihan's left our area a few years ago...have been missing these shrooms ever since!

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TrAliMoSo February 18, 2009

I, too, have looked for this recipe for years. I haven't made it yet. Just now found your recipe. I WILL be making this before long. It sure looks like the real deal. We often go to Hoolihan's and just have a drink and the "shrooms" for dinner. Thanks again

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jimani December 17, 2008

OMG! Five stars just isn't enough! I've never been to Houlihan's but should there be one around the corner I'd probably be hanging out there just for these. I was able to stuff 23 from the filling mixture and froze them airtight for 48 hours. Surprisingly, they didn't make a mess out of the oil in the fryer. Trick is to keep a close eye on them. And, that dipping sauce is to die for. Can't say enough about this recipe. Thank you so much for sharing this with us.

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Julie B's Hive November 13, 2008
Houlihan's Shrooms and Dipping Sauce (Copycat)