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    You are in: Home / Recipes / Houlihan's Herb-Roasted Chicken Recipe
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    Houlihan's Herb-Roasted Chicken

    Houlihan's Herb-Roasted Chicken. Photo by Diana #2

    1/1 Photo of Houlihan's Herb-Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    NC Gal's Note:

    Cut this from the Miami Herald about 25 years ago (YIKES). Don't let the list of ingredients scare you, it's very YUMMY! If your watching your sodium intake, you may want to cut down on the salt. Marinade may be made in advance and will keep indefinitely in the refrigerator, it never lasted that long in our house.

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    quart m ...

    Units: US | Metric

    Marinade base

    Marinade spices


    1. 1
      for marinade base, place the onions, garlic and 1/2 cup cider vinegar in a blender and puree. Place puree in mixing bowl. Add the mustard, white pepper, garlic power, sugar & salt. Beat in oil with mixer at medium speed, then gradually add the additional 3/4 cup vinegar, mixing thoroughly.
    2. 2
      To the base add the marinade spices and water. Blend thoroughly. Makes about 1 quart, enough for 2-2 pound chickens.
    3. 3
      To cook, immerse split chicken or chicken parts briefly in the marinade (about 20 minutes, but I have marinaded over night too) Place chicken on sheet pan and bake in 350 degree oven. 1 chicken split will take 1 to 1 1/2 hours. Chicken parts will take 45 minutes to 1 hour.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on March 22, 2010


      Blows my mind that no one has reviewed this yet. You have no idea what a great meal you're missing. I had one whole chicken, so only made 1/4 of the recipe (just in case I didn't like it), which was the perfect amount. I flattened the chicken (spatchcock style) then put it and the marinade in a ziplock bag for about 5 hours. I baked as instructed, and was REWARDED with the most flavourful, moist and tender chicken I've had in a long time. I served it to company tonight and they were extremely pleased as well. NC Gal, this is fabulous, and I'll be making more than just 1/4 of the recipe next time. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Houlihan's Herb-Roasted Chicken

    Serving Size: 1 (1305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5374.3
    Calories from Fat 4959
    Total Fat 551.0 g
    Saturated Fat 71.1 g
    Cholesterol 0.0 mg
    Sodium 24460.7 mg
    Total Carbohydrate 112.7 g
    Dietary Fiber 11.7 g
    Sugars 75.4 g
    Protein 10.1 g

    The following items or measurements are not included:

    seasoning salt

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