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    You are in: Home / Recipes / Houlihan's Baked Potato Soup Copycat Recipe
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    Houlihan's Baked Potato Soup Copycat

    Houlihan's Baked Potato Soup Copycat. Photo by *Parsley*

    1/2 Photos of Houlihan's Baked Potato Soup Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MissTiff16's Note:

    Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed.
    2. 2
      In a separate container, combine water, chicken bouillon, potato flakes, and seasonings. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time.
    3. 3
      Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.
    4. 4
      In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes.
    5. 5
      Combine the potatoes with the soup to complete.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 19, 2009

      55

      I am a HUGE fan of Houlihans Baked Potato soup so I was really excited to make this recipe. For the beginners out there 1quart=4cups & 1/4 lb. butter = 1 stick. For the bullion I dissolved 2 cubes in 1 3/4c H2O, then subtracted that from the 4cups (1qt) called for. I also only used 1/2 the onion called for and it turned out just perfect for my taste. We added crumbled bacon & chedder cheese to the top. YUMMY!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      55

      I haven't eaten Houlihan's soup to compare the two, but I can tell you that this soup is FABULOUS! At first, I thought it seemed like way too much liquid, but after simmering it really thickens up to a perfect texture. I sprinkled cheese and chives on top before serving. Yummy! I'll be making this again. Thanx for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2014

      55

      Terrific hearty soup. <br/>Omitted basil. <br/>Subbed in skim milk and FF Half & Half.<br/>Used 1 onion and more potatoes.<br/>Fried bacon for topping, and drained most of the fat. I then took a can of corn and fried it in the remaining bacon grease, which I then added to the soup. <br/>Topped ours with the bacon crumbles, Colby Jack Cheese and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Houlihan's Baked Potato Soup Copycat

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 891.3
     
    Calories from Fat 647
    72%
    Total Fat 71.9 g
    110%
    Saturated Fat 44.8 g
    224%
    Cholesterol 241.1 mg
    80%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.7 g
    18%
    Protein 11.9 g
    23%

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