1 Review

Yummy, cheesecake-y bars! The cake mix makes these super-simple to throw together, too. I didn't have any walnuts in the house, so I used some pecan halves instead. In hindsight, chopping the nuts first would've been a better choice -- the whole pecans looked pretty when the bars came out of the oven, but made them hard to cut without squashing the bars. Eh, live and learn! They still taste good, even if they are a little squished in places, lol. Thanks for posting! Made for PAC Spring 2014

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Muffin Goddess May 10, 2014
Houidini Bars