I just made these for ZWT3- I chose this recipe because I lived in Missouri for 8 years and I adore coleslaw on pulled pork and figured it would be great on a burger. I used Kansas City Cowtown BBQ sauce my sister brought me, and I used Weber Sweet and Spicy BBQ seasoning. Thanks for the great recipe!
This was more different than I thought this was going to be. Not sure if I chose the right claw slaw for this, will try a different one the next time which I think also makes it.
The last year or two I have been reading different magazines and watch Food Network about cabbage slaw on hamburgers. I aways turned my nose up to that thought. Slaw on a hamburger, what have they been drinking?! I have to confess this was GREAT! Our kids even like the recipe. So I will be fixing this burger on the 4th of July at the get together here at our house. I left my slaw sit in the refrig for 5 hours to bring the flavors together more. Made for ZWT III 2007 - United States Region - Build A Burger
I loved this burger and thought it was a brilliant use of ingredients. If this burger was on a menu I would pay 10 bucks for it. I loved the cole slaw. What a nice and different ingredient. Bacon and BBQ sauce and cheddar didn't hurt either! Outstanding job. We are always looking for a better/different burger and we LOVED this. This is my favorite recipe of the tour so far. Congratulations to the creators and congratulations to me for having the good sense to take a chance. Outstanding burger.
Yummyummyummy!!! I didn't follow your directions to a T, but I think I was close. I happened to have Abita beer and Stubbs barbecue sauce on hand, so I used those. The slaw was a bit of a surprise for me, since I usually make the Deep South creamy tangy kind, but it's so good, I might use this dressing more often! Of course, it's a burger with bacon, cheese, BBQ, and beer. This cannot go wrong. Loved it!
Very good burger.Hubby had a question mark about the coleslaw but then he said it was good.
Your description was accurate...these just disappeared! I've never eaten a burger where all of the components worked together like they did in this recipe....perfect - amazing! I especially liked the hint of beer in the barbecue sauce and the way the slaw and barbecue sauce tasted together!! Great job Hot Plate Houdinis!!! acerast - an Exotic Epicurean
Very good burger. We had a little problem with the barbecue sauce - I got Kraft's (not much choice here) and I was the only one who liked it. The rest of the family found it 'mediciney' - probably a Greek thing. The kids also didn't want a lot of 'salad' on their burgers but both DH and I thought that the tangy/sweet coleslaw really made this burger speical. I'll definitely make these again, but with ordinary ketchup or a tomato chutney.
Delicious!! I loved the combination of the coleslaw and the barbeque sauce. I make a pulled pork sandwich with the same combination. I didn't use Budweiser (I can't stand the stuff), but instead used some of my homemade beer. It tasted superb!! I had friends over for dinner and they raved about these burgers. Hot Plate Houdinis, you created a keeper of a burger. Great job!! I will definitely be making these again. Thanks for sharing!! Made for ZWT3.
Great flavor. We used prepared coleslaw mix and made the dressing as indicated and it was delicious! We served French Fries on the side with the end result being a "better than a restaurant meal."