HOUBY S VEJCI (Mushrooms with Eggs)

READY IN: 25mins
Top Review by Kathy

Made this for a light dinner and the smell of caraway was heavenly. Super easy to make and delicious -- Thanks!

Ingredients Nutrition


  1. Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
  2. When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.

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