3 Reviews

Made this for a light dinner and the smell of caraway was heavenly. Super easy to make and delicious -- Thanks!

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Kathy :-( February 19, 2010

Quick, Easy and that touch of caraway makes all the difference.. Thanks for a lovely breakfast Likeitloveit 29 Apr 07 Made these eggs again and doubled the caraway - Loved it served with an Oktoberfesr sausage, 9 grain toast & mixed asuted sweet peppers

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Bergy April 29, 2007

Great recipe. I served it as a starter with course, dark, crusty bread. It almost felt as if we were in some rustic arcadia...

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Is This Really Necessary June 21, 2002
HOUBY S VEJCI (Mushrooms with Eggs)