HOUBY S VEJCI (Mushrooms with Eggs)

Total Time
Prep 5 mins
Cook 20 mins


  1. Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
  2. When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
Most Helpful

Made this for a light dinner and the smell of caraway was heavenly. Super easy to make and delicious -- Thanks!

Kathy :-( February 19, 2010

Quick, Easy and that touch of caraway makes all the difference.. Thanks for a lovely breakfast Likeitloveit 29 Apr 07 Made these eggs again and doubled the caraway - Loved it served with an Oktoberfesr sausage, 9 grain toast & mixed asuted sweet peppers

Bergy April 29, 2007

Great recipe. I served it as a starter with course, dark, crusty bread. It almost felt as if we were in some rustic arcadia...

Is This Really Necessary June 21, 2002