HOUBY S VEJCI (Mushrooms with Eggs)
Added November 25, 2001 | Recipe #14697
Total Time:
Prep Time:
Cook Time:
Directions:
1
Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
2
When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
Ratings & Reviews:
Made this for a light dinner and the smell of caraway was heavenly. Super easy to make and delicious -- Thanks!
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Quick, Easy and that touch of caraway makes all the difference.. Thanks for a lovely breakfast Likeitloveit
29 Apr 07 Made these eggs again and doubled the caraway - Loved it served with an Oktoberfesr sausage, 9 grain toast & mixed asuted sweet peppers
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Great recipe. I served it as a starter with course, dark, crusty bread. It almost felt as if we were in some rustic arcadia...
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Nutritional Facts for HOUBY S VEJCI (Mushrooms with Eggs)
Serving Size: 1 (207 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 238.8
Calories from Fat 174
73%
Total Fat 19.4 g
29%
Saturated Fat 9.6 g
48%
Cholesterol 347.7 mg
115%
Sodium 774.9 mg
32%
Total Carbohydrate 4.6 g
1%
Dietary Fiber 1.3 g
5%
Sugars 2.4 g
9%
Protein 13.1 g
26%
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