HOUBY S VEJCI (Mushrooms with Eggs)

Total Time
Prep 5 mins
Cook 20 mins

Ingredients Nutrition


  1. Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
  2. When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
Most Helpful

5 5

Made this for a light dinner and the smell of caraway was heavenly. Super easy to make and delicious -- Thanks!

5 5

Quick, Easy and that touch of caraway makes all the difference.. Thanks for a lovely breakfast Likeitloveit 29 Apr 07 Made these eggs again and doubled the caraway - Loved it served with an Oktoberfesr sausage, 9 grain toast & mixed asuted sweet peppers

5 5

Great recipe. I served it as a starter with course, dark, crusty bread. It almost felt as if we were in some rustic arcadia...