Total Time
25mins
Prep 10 mins
Cook 15 mins

Easy to make...has a nice flavor to it... Not for the faint of heart... This sauce has been known to clear a stuffy nose...I think this might just be one of the "hottest sauce's " you have tried...I tweaked this receipe from Emeril...BAM!!

Ingredients Nutrition

Directions

  1. Remove stems from peppers.***
  2. Place peppers in a large pot cover with water and bring to a rolling boil.
  3. Remove from fire and let steam for 5 minutes.
  4. Drain peppers and place whole (DO NOT SEED, This adds more "heat" to the sauce) in a blender Add vinegar, salt and blackpepper corns.
  5. Cover and set blender to liquify speed for 2 minutes.
  6. If sauce is to thick add some more vinegar a little at a time.
  7. Place in 5oz sterile bottles and enjoy.
  8. Keep refrigerated for longer shelf life.
  9. *** Use rubber gloves when handling these babies...The oil from the peppers can iritate....Avoid touching eyes until you have washed hands a few times to remove pepper oils.
Most Helpful

5 5

Good stuff! I have a prolific habanero plant and this was the perfect way to use all those peppers! I used apple cider vinegar because the white stuff's a little too strong for our taste. No more store bought hot sauce for us! Thanks!

5 5

Well, I made it but I am too scared to taste it. My son though says it's great. Thanks for sharing.

5 5

WOW!!!!!! This is hot and has a very great taste...I made some buffalo chicken wings and used this sauce the look on my friends faces were priceless as they reached for something to put out the fire!