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    You are in: Home / Recipes / Hotsy Totsy Country Ribs Recipe
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    Hotsy Totsy Country Ribs

    Average Rating:

    1 Total Reviews

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    • on March 06, 2010

      I made this for dinner last night and we loved it! I used pork blade steak because that's all I could get. The recipe didn't say if the potatoes were cut up or not so I just cut them in half because they were on the small side. They didn't get quite done so next time I'll quarter them. Other than that minor detail, this was "da bomb" as one of the roomies said. Definately a keeper. Good luck in the contest.

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    Nutritional Facts for Hotsy Totsy Country Ribs

    Serving Size: 1 (533 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1537.2
     
    Calories from Fat 683
    44%
    Total Fat 75.9 g
    116%
    Saturated Fat 27.0 g
    135%
    Cholesterol 268.7 mg
    89%
    Sodium 1489.8 mg
    62%
    Total Carbohydrate 109.9 g
    36%
    Dietary Fiber 20.4 g
    81%
    Sugars 8.6 g
    34%
    Protein 79.8 g
    159%

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