1 Review

I made this for dinner last night and we loved it! I used pork blade steak because that's all I could get. The recipe didn't say if the potatoes were cut up or not so I just cut them in half because they were on the small side. They didn't get quite done so next time I'll quarter them. Other than that minor detail, this was "da bomb" as one of the roomies said. Definately a keeper. Good luck in the contest.

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CJAY March 06, 2010
Hotsy Totsy Country Ribs