Hotsy Corn & Papaya Salsa

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READY IN: 2hrs 30mins
Recipe by Chicagoland Chef du

I got this recipe from a woman's magazine years ago. I really enjoy this, especially in the summertime when grillin' & chillin'! Dice fruit and veggies to your desired size.

Ingredients Nutrition


  1. Peel and remove seed from papaya, cut into 1/2" dice.
  2. In a bowl, combine all ingredients except cilantro.
  3. Cover and refrigerate up to 2 hours.
  4. Just before serving, toss in cilantro.
  5. Serve chilled with your favorite tortilla chips.

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