Hotel Du Pont's Open Faced Crabmeat Sandwich

Dan-Amer #1's Note:

This recipe is from the hotel in Wilmington, DE and was taken from "Green Show Cookbook", published in 1993(?). This will serve 5.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 5

• 10 slices toast
• 5 tablespoons tartar sauce
• paprika , as needed
• 10 slices American cheese
• 1 lb backfin crab meat , picked over
• Tabasco sauce , as needed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• ¼ cup mayonnaise

Directions:

1. Carefully mix the crabmeat with the mayonnaise, lemon juice, Worcestershire sauce, and the Tabasco sauce.
2. Cut 5 of the toast slices into 2 triangles each, and spread ALL of the toast with tartar sauce.
3. For each sandwich place a whole slice of toast surrounded by a triangle on each side. Cover with the crabmeat mixture and top with a slice of cheese. Add a dash of paprika to each sandwich and broil until bubbling.