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    You are in: Home / Recipes / Hotel Caesar's Caesar Salad Recipe
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    Hotel Caesar's Caesar Salad

    Average Rating:

    1 Total Reviews

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    • on April 25, 2010

      The ingredients in this classic recipe are inarguably impressive and authentic. The ingredient proportions however, are a bit vague. As an experienced restaurant chef familiar with the recipe, I had a good head start. I used 1 head torn romaine lettuce and my own homemade croutons (recipe coming soon). I mashed 4 garlic cloves first and allowed them to steep in the the olive oil overnight for a full-rounded flavor. One teaspoon Worcestershire sauce worked for me, as well as 1 teaspoon kosher salt and 1 teaspoon freshly ground pepper. I also added 1/4 teaspoon sugar to cut the tang a bit. The end result was fantastic. This recipe deserves 5 stars -- despite its general vagueness! Thank you for sharing this recipe. I will never use another Caesar salad recipe as long as I live! Made for PAC Spring 2010.

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    Nutritional Facts for Hotel Caesar's Caesar Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 233
    70%
    Total Fat 25.9 g
    39%
    Saturated Fat 6.4 g
    32%
    Cholesterol 90.1 mg
    30%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.6 g
    10%
    Protein 11.9 g
    23%

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