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    You are in: Home / Recipes / Hotel Caesar's Caesar Salad Recipe
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    Hotel Caesar's Caesar Salad

    Hotel Caesar's Caesar Salad. Photo by The Spice Guru

    1/1 Photo of Hotel Caesar's Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    DonnaColorado Johnson's Note:

    From the Caesar Hotel in Tijuana, Mexico, is said to have originated the Caesar Salad. I have tried this and it is the Perfect Caesar Salad.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Place garlic cloves in oil in jar and let stand for at least four hours. When ready to serve, discard garlic and add seasoned oil to greens in bowl. Add vinegar, lemon juice, eggs, salt, pepper and Worcestershire to taste. Add cheese and croutons. Roll as in folding (do not toss) salad until ingredients are well mixed.
    2. 2
      Note: to coddle eggs, drop unshelled in hot, but not boiling water to heat, about 1 to 2 minutes.

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    Ratings & Reviews:

    • on April 25, 2010


      The ingredients in this classic recipe are inarguably impressive and authentic. The ingredient proportions however, are a bit vague. As an experienced restaurant chef familiar with the recipe, I had a good head start. I used 1 head torn romaine lettuce and my own homemade croutons (recipe coming soon). I mashed 4 garlic cloves first and allowed them to steep in the the olive oil overnight for a full-rounded flavor. One teaspoon Worcestershire sauce worked for me, as well as 1 teaspoon kosher salt and 1 teaspoon freshly ground pepper. I also added 1/4 teaspoon sugar to cut the tang a bit. The end result was fantastic. This recipe deserves 5 stars -- despite its general vagueness! Thank you for sharing this recipe. I will never use another Caesar salad recipe as long as I live! Made for PAC Spring 2010.

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    Nutritional Facts for Hotel Caesar's Caesar Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.0
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 6.4 g
    Cholesterol 90.1 mg
    Sodium 319.8 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 6.2 g
    Sugars 2.6 g
    Protein 11.9 g

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