Hotdogs
photo by -._Eri-.-Kapz_.-
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- 1. Dice and set aside all the veggies.
- 2. Wrap the wienies with the bacon covering end to end.
- 3. Heat your skillet.
- 4. When all of your wienies have been wrapped place them in the skillet and cook the bacon until crisp all around careful not to burn the wienie.
- 5. After you have crisped the bacon make an incision from end to end careful not to cut all the way thru.
- 6. Open the wienie and cook cut side down till slightly browned.
- 7. Set the cooked wienies aside and toast the hotdog buns either in the bacon grease mmm or use another skillet and add a little butter and toast either way it is delicious.
- 8.When the buns are ready add the bacon wrapped wienies to the buns cut side up.
- 9. Add the mayo, mustard, and ketchup in that order in the center of the wienie.
- 10. Then add the onion, tomato, and jalapenos in that order.
- 11. NOW Enjoy !
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RECIPE SUBMITTED BY
-._Eri-.-Kapz_.-
United States