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We used to use a version of this recipe when I worked in the deli off a chain super market, but it was a passed down recipe. We would cost them and fry them in chicken fryer first and then toss them in the sauce and they would fly right out the door.the secret is the Catalina, if it's mixed well it adds a sweetness and vinegar bite at the same time, I just wish I could remember that exact recipe lol and the one for there German/sweet and sour slaw lol.

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Eugene L. February 02, 2014

The sauce was really yummy! The only thing I didn't like was the sogginess/greasiness of the wings. I know this wouldn't happen if they were fried instead of baked but I'm wondering if there's a way to get the crispiness of the fried from the oven. I even poured the grease out of the pans after the first baking, but you just don't get the crispy wings. There must be a way to add some crisp?

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natwatson September 04, 2011

Great wing recipe! I made about 15 lbs of wings, one honey BBQ and these hot wings. Well, needless to say that these were the first ones gone! Thank you for helping make my party a hit!

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Chef Sarita in Austin Texas March 22, 2010

I made these wings for superbowl. They weren't as hot as I thought they would be. However they did have a good flavor to them. I would try another recipe before I made this wings again. I would recomend more cayenne pepper.

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desert00 February 12, 2005

WOW! these are good. made them tonight and I have to say my lips are still hot. use Ranch to dip them into. I also use chipotle sauce for the hot sauce. I bet this sauce would be wonderful over chicken to spice it up. Also mixed a little of the sauce in to ranch Dressing and dipped frys into it... Oh yes a totaly fat mean tonight but oh so yummy. I know I will make these again.

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Kim1 August 22, 2004

I fixed these today for my son and he instantly fell in love with them. He has already asked me to fix him some more. Thank you for sharing the recipe.

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Margaret Button June 13, 2004
Hot Wings