Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Wings Recipe
    Lost? Site Map

    Hot Wings

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 02, 2014

      We used to use a version of this recipe when I worked in the deli off a chain super market, but it was a passed down recipe. We would cost them and fry them in chicken fryer first and then toss them in the sauce and they would fly right out the door.the secret is the Catalina, if it's mixed well it adds a sweetness and vinegar bite at the same time, I just wish I could remember that exact recipe lol and the one for there German/sweet and sour slaw lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011

      The sauce was really yummy! The only thing I didn't like was the sogginess/greasiness of the wings. I know this wouldn't happen if they were fried instead of baked but I'm wondering if there's a way to get the crispiness of the fried from the oven. I even poured the grease out of the pans after the first baking, but you just don't get the crispy wings. There must be a way to add some crisp?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      Great wing recipe! I made about 15 lbs of wings, one honey BBQ and these hot wings. Well, needless to say that these were the first ones gone! Thank you for helping make my party a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

    • on February 12, 2005

      I made these wings for superbowl. They weren't as hot as I thought they would be. However they did have a good flavor to them. I would try another recipe before I made this wings again. I would recomend more cayenne pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004

      WOW! these are good. made them tonight and I have to say my lips are still hot. use Ranch to dip them into. I also use chipotle sauce for the hot sauce. I bet this sauce would be wonderful over chicken to spice it up. Also mixed a little of the sauce in to ranch Dressing and dipped frys into it... Oh yes a totaly fat mean tonight but oh so yummy. I know I will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2004

      I fixed these today for my son and he instantly fell in love with them. He has already asked me to fix him some more. Thank you for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Hot Wings

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1111.2
     
    Calories from Fat 736
    66%
    Total Fat 81.8 g
    125%
    Saturated Fat 19.6 g
    98%
    Cholesterol 291.3 mg
    97%
    Sodium 2019.0 mg
    84%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.6 g
    58%
    Protein 70.7 g
    141%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites