Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Wings Recipe
    Lost? Site Map

    Hot Wings

    Hot Wings. Photo by child chef 1

    1/1 Photo of Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    KimmieOH's Note:

    If you like hot wings give these a try. I have even used the sauce on chicken legs.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 8 ingredients in a saucepan.
    2. 2
      Place over medium heat and bring to a small boil.
    3. 3
      Take off heat.
    4. 4
      Place wings in a 9x13 or larger pan.
    5. 5
      Pour a pkg Of Onion Soup mix sprinkle seasoned salt and cayenne pepper over the wings.
    6. 6
      Bake 350 degrees 35-40 minutes.
    7. 7
      Then spoon sauce over wings, make sure all the wings are well coated Bake 15- 20 minutes or until the wings are done.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on February 02, 2014

      45

      We used to use a version of this recipe when I worked in the deli off a chain super market, but it was a passed down recipe. We would cost them and fry them in chicken fryer first and then toss them in the sauce and they would fly right out the door.the secret is the Catalina, if it's mixed well it adds a sweetness and vinegar bite at the same time, I just wish I could remember that exact recipe lol and the one for there German/sweet and sour slaw lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011

      45

      The sauce was really yummy! The only thing I didn't like was the sogginess/greasiness of the wings. I know this wouldn't happen if they were fried instead of baked but I'm wondering if there's a way to get the crispiness of the fried from the oven. I even poured the grease out of the pans after the first baking, but you just don't get the crispy wings. There must be a way to add some crisp?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      Great wing recipe! I made about 15 lbs of wings, one honey BBQ and these hot wings. Well, needless to say that these were the first ones gone! Thank you for helping make my party a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Hot Wings

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1111.2
     
    Calories from Fat 736
    66%
    Total Fat 81.8 g
    125%
    Saturated Fat 19.6 g
    98%
    Cholesterol 291.3 mg
    97%
    Sodium 2019.0 mg
    84%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.6 g
    58%
    Protein 70.7 g
    141%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites