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    You are in: Home / Recipes / Hot Wing Dip Recipe
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    Hot Wing Dip

    Hot Wing Dip. Photo by Starrynews

    1/1 Photo of Hot Wing Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Brenna R's Note:

    From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
    2. 2
      cover and cook on low for one hour or until cheese is melted.
    3. 3
      Serve with chips or celery. Sprinkle with parsley if desired.

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    Ratings & Reviews:

    • on February 08, 2010

      55

      Great! I made this recipe for the super bowl party my family had this year. They all loved it! I served it with tortilla chips. I wish I would have thought about the celery sticks before the game. Celery is like parsley to a dish. It's a great garnish, but in this instance, a great way to dip the dip.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2013

      55

      This is one of my husband's favorites and all of our friends LOVE it. I use canned chicken to make it even easier. This is super quick and easy to make. Great dip to put in the crock pot when you are having people over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      55

      Great dip! I have made a variation in the oven before, but also loved the idea of making it in the crockpot. This was so easy and very good... love the ranch and cheddar combo, since we don't like blue cheese, which many others call for. Thanks for sharing! PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot Wing Dip

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 247
    81%
    Total Fat 27.5 g
    42%
    Saturated Fat 8.5 g
    42%
    Cholesterol 67.3 mg
    22%
    Sodium 818.2 mg
    34%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.8 g
    7%
    Protein 10.8 g
    21%

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