Hot White Bean Salad

Submitted by daisygrl64

"A great side of beans, or serve as a salad on top lettuce. Pol Martin Cookbook."

 

• Ready In: 16mins
• Ingredients: 10
• Serves: 4

ingredients

• 14.79 ml butter
• 2 shallots, chopped
• 1 garlic clove, minced
• 473.18 ml cooked white beans (or you can use canned)
• 14.79 ml fresh parsley, chopped
• 29.58 ml white wine vinegar
• 4.92 ml Dijon mustard
• 73.94 ml olive oil
• salt, to taste
• black pepper, to taste

directions

1. heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes.
2. add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally.
3. transfer contents of saucepan to a bowl.
4. place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk.
5. pour vinaigrette over beans, mix and serve.

Reviews

[flower7]

This was outrageously tasty! I made a couple minor changes - used red wine vinegar (didn't have white) and cut the oil to about 3.5 Tbsp. Used lots of pepper and just a pinch of salt. This was very juicy but I served it over a big pile of lettuce, so it provided the dressing for the lettuce. As a dinner salad this made two servings for me, not four. I did use canned beans (1 can). This is a definite keeper. Thanks for posting!