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    You are in: Home / Recipes / Hot Whiskey Crepes With Raspberries Recipe
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    Hot Whiskey Crepes With Raspberries

    1/1 Photo of Hot Whiskey Crepes With Raspberries

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Sunshine State College Student's Note:

    Came from cosmopolitan.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and salt into a large bowl. Make a well in the center and crack the egg into the well. Gradually beat in the milk to form a smooth batter.
    2. 2
      Heat a medium-size nonstick skillet. Add a little oil and wipe out with a paper towel. Pour enough batter into the pan to coat the bottom, then cook for about 1 minute. Flip the crepe, and cook for 1 minute more. Transfer to a plate and make three more crepes. Set aside.
    3. 3
      Pour the orange juice into the skillet and add the honey and butter. Bring to a boil, reduce the heat, and simmer for 5 minutes to concentrate the flavors and thicken the sauce slightly. Stir in the whiskey. Fold each crepe in half, then in half again to make a triangle; slide each into the simmering sauce. Heat for 30 seconds.
    4. 4
      Transfer the crepes and sauce to serving plates and sprinkle with raspberries. Dust lightly with confectioners' sugar and top with plain yogurt or cream.

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    Ratings & Reviews:

    • on November 25, 2011

      35

      Would have given 3.5 stars if I could. It just wasn't sweet enough for our liking and took a long time to make. Used blackberries instead of raspberries because they were super cheap at the store this week.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Whiskey Crepes With Raspberries

    Serving Size: 1 (423 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 150
    29%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 119.6 mg
    39%
    Sodium 207.3 mg
    8%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 6.1 g
    24%
    Sugars 33.8 g
    135%
    Protein 11.1 g
    22%

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