Total Time
35mins
Prep 5 mins
Cook 30 mins

Use as you would any other pie crust.

Ingredients Nutrition

Directions

  1. Heat margarine and water till margarine melts; quickly bring to a boil.
  2. Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
  3. Place dough on a floured board or cloth and knead till smooth.
  4. Place in plastic bag and let rest 30 minutes.
  5. Use as needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a