4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I have been looking for this recipe for a long time. It was as good as I had been told it was. I did use regular margarine, and it was fine. It was light and flakey. Excellent.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Annie May 31, 2002

Absolutely PERFECT recipe. I landed up making three pies in just over one week because this recipe (along with your vegan apple pie one) was exceptional. I'm making one for Thanksgiving. Tip: Might at well double the ingredients and stick one in the freezer (freezes perfectly) because it is that good. I used vegan butter and it worked perfectly. Thank you SO much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kitsch kitchen November 24, 2010

Wow. This was like a pie-crust-for-dummies recipe. If I can make it, anyone can! I let the dough sit in the fridge overnight. It was great! I used a wheat flour instead, and it worked wonderfully!

0 people found this helpful. Was it helpful to you? [Yes] [No]
tracierenea November 24, 2008

this recipe has a misprint! 3/4 C. water!!! it was horrible! Like cardboard!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dottie5 January 08, 2007
Hot Water Pie Crust