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I have been looking for this recipe for a long time. It was as good as I had been told it was. I did use regular margarine, and it was fine. It was light and flakey. Excellent.
Absolutely PERFECT recipe. I landed up making three pies in just over one week because this recipe (along with your vegan apple pie one) was exceptional. I'm making one for Thanksgiving. Tip: Might at well double the ingredients and stick one in the freezer (freezes perfectly) because it is that good. I used vegan butter and it worked perfectly. Thank you SO much!
Wow. This was like a pie-crust-for-dummies recipe. If I can make it, anyone can! I let the dough sit in the fridge overnight. It was great! I used a wheat flour instead, and it worked wonderfully!
this recipe has a misprint! 3/4 C. water!!! it was horrible! Like cardboard!