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    You are in: Home / Recipes / Hot Water Pie Crust Recipe
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    Hot Water Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lindsey Lawrence's Note:

    A quick and easy crust that is dairy-free and melts in your mouth.

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    Serves: 16



    Units: US | Metric


    1. 1
      In a large bowl, add the first three ingredients and mix until creamy.
    2. 2
      This might take a couple of minutes; be patient.
    3. 3
      Add the remaining ingredients and mix until dough forms.
    4. 4
      Knead dough for two minutes.
    5. 5
      Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
    6. 6
      Makes two crusts or one crust with a lattice design on top.

    Ratings & Reviews:

    • on May 31, 2002


      I have been looking for this recipe for a long time. It was as good as I had been told it was. I did use regular margarine, and it was fine. It was light and flakey. Excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010


      Absolutely PERFECT recipe. I landed up making three pies in just over one week because this recipe (along with your vegan apple pie one) was exceptional. I'm making one for Thanksgiving. Tip: Might at well double the ingredients and stick one in the freezer (freezes perfectly) because it is that good. I used vegan butter and it worked perfectly. Thank you SO much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008


      Wow. This was like a pie-crust-for-dummies recipe. If I can make it, anyone can! I let the dough sit in the fridge overnight. It was great! I used a wheat flour instead, and it worked wonderfully!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot Water Pie Crust

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 200.9
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 85.5 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 2.4 g

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