Hot Water Pie Crust

READY IN: 35mins
Recipe by Lindsey Lawrence

A quick and easy crust that is dairy-free and melts in your mouth.

Top Review by Miss Annie

I have been looking for this recipe for a long time. It was as good as I had been told it was. I did use regular margarine, and it was fine. It was light and flakey. Excellent.


  1. In a large bowl, add the first three ingredients and mix until creamy.
  2. This might take a couple of minutes; be patient.
  3. Add the remaining ingredients and mix until dough forms.
  4. Knead dough for two minutes.
  5. Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
  6. Makes two crusts or one crust with a lattice design on top.

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