Recipe by Jtrillich

This recipe was found in a 1936 Cookbook of Refrigerated Recipes. Pastry can be baked in tart or pastry shells.

Ingredients Nutrition

Directions

  1. Place lard in warm bowl, pour boiling water over it. Cream together with fork. Sift together Flour, Salt and Baking Powder. Gradually add into lard mixture. Mix thoroughly. Refrigerate until cold. Roll out on floured board. Bake in 450 degree oven for 12 minutes.

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