Prep 5 mins
Cook 5 mins
hot water cornbread that's not thick but crunchy on the outside and soft on the inside.
- Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.