Hot Water Cornbread

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READY IN: 10mins
Recipe by Darryl O.

hot water cornbread that's not thick but crunchy on the outside and soft on the inside.

Ingredients Nutrition

Directions

  1. Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.

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