Total Time
10mins
Prep 5 mins
Cook 5 mins

hot water cornbread that's not thick but crunchy on the outside and soft on the inside.

Ingredients Nutrition

Directions

  1. Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.