Hot-Water Cornbread
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
18 cakes
- Serves:
- 6
ingredients
- 2 cups white lily self-rising cornmeal mix
- 2 tablespoons vegetable oil
- 1 tablespoon dry buttermilk
- 1 cup boiling water (don't add till grill is hot and buttered)
directions
- Preheat griddle, or heavy seasoned cast iron skillet with oil.
- Mix dry ingredients together. Boil water (or microwave).
- When griddle sizzles., add the boiling water to dry ingredients. Stir once or twice and pour 1/4 cup on hot griddle. Turn once when edges are bubbly. Keep warm while finishing off cakes. Serve with butter and honey.
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RECIPE SUBMITTED BY
We raise Australian Shepherds, chickens, garden. We enjoy raising our food and expanded with planting several fruit trees this last year.