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    You are in: Home / Recipes / Hot-Water Cornbread Recipe
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    Hot-Water Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Susan in Hillsboro Tn USA's Note:

    Quick Cornbread off the griddle. Great for dinner with white beans , or breakfast bread.

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    Ingredients:

    Serves: 6

    Yield:

    cakes

    Units: US | Metric

    • 2 cups white lily self-rising cornmeal mix
    • 2 tablespoons vegetable oil
    • 1 tablespoon dry buttermilk
    • 1 cup boiling water (don't add till grill is hot and buttered)

    Directions:

    1. 1
      Preheat griddle, or heavy seasoned cast iron skillet with oil.
    2. 2
      Mix dry ingredients together. Boil water (or microwave).
    3. 3
      When griddle sizzles., add the boiling water to dry ingredients. Stir once or twice and pour 1/4 cup on hot griddle. Turn once when edges are bubbly. Keep warm while finishing off cakes. Serve with butter and honey.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hot-Water Cornbread

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 44.2
     
    Calories from Fat 41
    93%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.7 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    white lily self-rising cornmeal mix

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