Cook1 hr 30 mins
Another great recipe from Peggy Chambers. Deliciously light and fluffy!
Make and share this Hot Water Chocolate Cake recipe from Food.com.
- Preheat oven to 350'f. Line two 8 inch cake pans with wax paper and set aside.
- Mix each each ingredient in the order listed above(mixing well between each), being sure to add the hot water and soda mixture last. Beat well.
- Pour mixture into pans and bake for 1 - 1 1/2 hours or until testing stick comes out clean. Cool and top with favourite icing.
This is a lovely cake Luscious Creations. My family & neighbors really enjoyed this small, rich, dark, light and fluffy cake. I frosted it with Whipped Chocolate Cream Icing. What a perfect match it was. Thank you so much for sharing, I will be making this often.