Hot Virginia Dip
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 1/2 quart casserole
- Serves:
- 8-12
ingredients
- 1 cup chopped pecans
- 2 teaspoons butter
- 16 ounces cream cheese, softened
- 4 tablespoons milk
- 5 ounces minced dried chipped beef
- 1 teaspoon garlic salt
- 1 cup sour cream
- 4 tablespoons minced onions
- crackers or breadstick
directions
- Saute the pecans in butter and set aside.
- In a large bowl, mix all remaining ingredients thoroughly.
- Place in a 1 1/2 quart baking dish and top with pecans.
- Chill until serving time.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers or small bread sticks.
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RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.