Total Time
40mins
Prep 20 mins
Cook 20 mins

This came from a VFW cookbook. Very tasty.

Ingredients Nutrition

Directions

  1. Saute the pecans in butter and set aside.
  2. In a large bowl, mix all remaining ingredients thoroughly.
  3. Place in a 1 1/2 quart baking dish and top with pecans.
  4. Chill until serving time.
  5. Bake at 350 degrees for 20 minutes.
  6. Serve hot with crackers or small bread sticks.

Reviews

(2)
Most Helpful

I serve this at a LOT of events and people always beg for the recipe. It will not let you down!

Mary C. January 22, 2014

This is absolutely one of my ALL time favorites. You can not go wrong with this dip. It is soooo addictive. I hope folks will give it a try. Enjoy!!

beth December 15, 2007

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