Hot Virginia Dip

"This came from a VFW cookbook. Very tasty."
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 1/2 quart casserole
Serves:
8-12
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ingredients

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directions

  • Saute the pecans in butter and set aside.
  • In a large bowl, mix all remaining ingredients thoroughly.
  • Place in a 1 1/2 quart baking dish and top with pecans.
  • Chill until serving time.
  • Bake at 350 degrees for 20 minutes.
  • Serve hot with crackers or small bread sticks.

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Reviews

  1. I serve this at a LOT of events and people always beg for the recipe. It will not let you down!
     
  2. This is absolutely one of my ALL time favorites. You can not go wrong with this dip. It is soooo addictive. I hope folks will give it a try. Enjoy!!
     
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RECIPE SUBMITTED BY

I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems. I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa. P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies. I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together. I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
 
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