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READY IN: 45mins
Recipe by Karen Escobar

Potato-Leek soup.

Ingredients Nutrition


  1. Melt butter in large saucepan, saute leeks and onion until tender.
  2. Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.
  3. Reserve 3 cups of soup and puree the rest in blender until smooth. Return to saucepan and add chives, salt and pepper.
  4. Heat gently, stirring constantly, until mixture comes to a boil.
  5. Serve immediately.

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