Hot Vichyssoise

"Potato-Leek soup."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Melt butter in large saucepan, saute leeks and onion until tender.
  • Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.
  • Reserve 3 cups of soup and puree the rest in blender until smooth. Return to saucepan and add chives, salt and pepper.
  • Heat gently, stirring constantly, until mixture comes to a boil.
  • Serve immediately.

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RECIPE SUBMITTED BY

<p>My husband and I are trying to eat more vegetarian, hoping to eventually eliminate meat altogether.</p>
 
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