Hot Vichyssoise
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 tablespoons butter
- 5 medium leeks, minced (white part only)
- 1 medium onion, minced
- 4 cups vegetable broth
- 4 medium potatoes, cubed
- 3 tablespoons fresh chives, chopped
- salt
- black pepper
directions
- Melt butter in large saucepan, saute leeks and onion until tender.
- Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.
- Reserve 3 cups of soup and puree the rest in blender until smooth. Return to saucepan and add chives, salt and pepper.
- Heat gently, stirring constantly, until mixture comes to a boil.
- Serve immediately.
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RECIPE SUBMITTED BY
Karen Escobar
Carrollton, 49
<p>My husband and I are trying to eat more vegetarian, hoping to eventually eliminate meat altogether.</p>