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Make and share this Hot Vichyssoise recipe from Food.com.
- Melt butter in large saucepan, saute leeks and onion until tender.
- Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.
- Reserve 3 cups of soup and puree the rest in blender until smooth. Return to saucepan and add chives, salt and pepper.
- Heat gently, stirring constantly, until mixture comes to a boil.
- Serve immediately.