Hot Vichyssoise

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

Potato-Leek soup.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Melt butter in large saucepan, saute leeks and onion until tender.
  2. Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.
  3. Reserve 3 cups of soup and puree the rest in blender until smooth. Return to saucepan and add chives, salt and pepper.
  4. Heat gently, stirring constantly, until mixture comes to a boil.
  5. Serve immediately.