Hot Vegetable and Fruit Stew

READY IN: 35mins
Recipe by Nyteglori

From a recipe book on 18th century frontier outpost recipes

Top Review by White Rose Child

Surprisingly delicious, and adaptable. I was sadly out of currants, so I subbed dried cranberries; and 2 canned peach halves instead of dried (added near the end of cooking). Also red onion and granny smith apple. For spices, 1/4 tsp. of poudre douce, which worked great. I reduced the recipe but it made lots! As a breakfast, it was very warming and full of energy for the whole morning! I'll be making this again, thanks!!

Ingredients Nutrition


  1. Add all to pot and cover with water.
  2. Cook until tender and serve hot.

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