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Surprisingly delicious, and adaptable. I was sadly out of currants, so I subbed dried cranberries; and 2 canned peach halves instead of dried (added near the end of cooking). Also red onion and granny smith apple. For spices, 1/4 tsp. of poudre douce, which worked great. I reduced the recipe but it made lots! As a breakfast, it was very warming and full of energy for the whole morning! I'll be making this again, thanks!!

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White Rose Child January 14, 2008
Hot Vegetable and Fruit Stew