Hot Vegetable and Fruit Stew

Total Time
Prep 5 mins
Cook 30 mins

From a recipe book on 18th century frontier outpost recipes

Ingredients Nutrition


  1. Add all to pot and cover with water.
  2. Cook until tender and serve hot.


Most Helpful

Surprisingly delicious, and adaptable. I was sadly out of currants, so I subbed dried cranberries; and 2 canned peach halves instead of dried (added near the end of cooking). Also red onion and granny smith apple. For spices, 1/4 tsp. of poudre douce, which worked great. I reduced the recipe but it made lots! As a breakfast, it was very warming and full of energy for the whole morning! I'll be making this again, thanks!!

White Rose Child January 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a