Prep 5 mins
Cook 30 mins
From a recipe book on 18th century frontier outpost recipes
Make and share this Hot Vegetable and Fruit Stew recipe from Food.com.
- 1 potato, chopped
- 1 onion, chopped
- 1 apple, chopped
- 3 dried peaches, quartered
- 1⁄8 cup raisins
- 1⁄8 cup dried currant
- cinnamon, to taste
- nutmeg, to taste
- Add all to pot and cover with water.
- Cook until tender and serve hot.
Surprisingly delicious, and adaptable. I was sadly out of currants, so I subbed dried cranberries; and 2 canned peach halves instead of dried (added near the end of cooking). Also red onion and granny smith apple. For spices, 1/4 tsp. of poudre douce, which worked great. I reduced the recipe but it made lots! As a breakfast, it was very warming and full of energy for the whole morning! I'll be making this again, thanks!!