Hot Vanilla

READY IN: 25mins
Ms B.
Recipe by x0xMandYx0x

A nice change from Hot Chocolate. Got the recipe from a friend.

Top Review by UmmBinat

DD (toddler) and I liked this a lot. It's really good with the cinnamon on top. A nice creamy drink, just right, not to heavy or too sweet. I used plain rice milk for just the milk part. Instead of a vanilla bean I used vanilla paste which has flecks of vanilla bean in it and is very good in this. I used white sugar. I will make this again.

Ingredients Nutrition


  1. In a saucepan, combine the ingredients and warm over low heat.
  2. When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
  3. Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
  4. Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
  5. Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
  6. Drink while hot.

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