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    You are in: Home / Recipes / Hot Vanilla Recipe
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    Hot Vanilla

    Hot Vanilla. Photo by Chef Jean

    1/7 Photos of Hot Vanilla

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 min

    2 mins

    Brenda.'s Note:

    A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
    2. 2
      Stir in splenda and vanilla.
    3. 3
      Garnish with fat free whipped topping and cinnamon if desired.
    4. 4
      Serve immediately.

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    Ratings & Reviews:

    • on June 27, 2011

      55

      A wonderful alternative to hot cocoa! I used vanilla bean paste and it was wonderful. Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2014

      55

      Such a simple yet delicious change of pace. I used 2% milk instead, a little less vanilla and a generous sprinkling of cinnamon. Perfect for the cold weather right now! Plus I struggle with drinking enough milk but this just made milk much better! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2013

      55

      This recipe is so great. I even love to drink it cold, minus the whipped cream and cinnamon, to pair with some pancakes, waffles, or my favorite desserts. This one's a kepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (73)

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    Nutritional Facts for Hot Vanilla

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.7
     
    Calories from Fat 4
    77%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 3.6 mg
    1%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 7.3 g
    14%

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