Total Time
Prep 5 mins
Cook 10 mins

quick and yummy! serve with ready made mashed potatoes and salad. Quick weeknight meal!

Ingredients Nutrition

  • 1 lb deli turkey
  • 30 ounces doesn't have to be exact turkey gravy or 30 ounces pork gravy
  • 8 kaiser rolls or 8 hamburger buns
  • 8 slices cheese (optional)


  1. Place gravy in skillet to warm.
  2. Add turkey. simmer until heated through.
  3. place on rolls. Can serve with cheese if desired.


Most Helpful

I have been making this for years. We like to use white bread and but the turkey and gravy between the bread and on top. We then eat it with a fork. This is great with leftover turkey also.

bmcnichol November 02, 2008

We loved this sandwich!! I used turkey gravy,used the cheese and put mine on an onion bun while everyone else had kaiser rolls. I wish that I could give this more stars! Thanks so much for posting this easy keeper!! Made for My 3 Chefs '08.

mydesigirl November 01, 2008

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