Recipe by jellyko
quick and yummy! serve with ready made mashed potatoes and salad. Quick weeknight meal!
Top Review by bmcnichol
I have been making this for years. We like to use white bread and but the turkey and gravy between the bread and on top. We then eat it with a fork. This is great with leftover turkey also.
- 1 lb deli turkey
- 30 ounces doesn't have to be exact turkey gravy or 30 ounces pork gravy
- 8 kaiser rolls or 8 hamburger buns
- 8 slices cheese (optional)