Total Time
15mins
Prep 5 mins
Cook 10 mins

quick and yummy! serve with ready made mashed potatoes and salad. Quick weeknight meal!

Ingredients Nutrition

  • 1 lb deli turkey
  • 30 ounces doesn't have to be exact turkey gravy or 30 ounces pork gravy
  • 8 kaiser rolls or 8 hamburger buns
  • 8 slices cheese (optional)

Directions

  1. Place gravy in skillet to warm.
  2. Add turkey. simmer until heated through.
  3. place on rolls. Can serve with cheese if desired.

Reviews

(2)
Most Helpful

I have been making this for years. We like to use white bread and but the turkey and gravy between the bread and on top. We then eat it with a fork. This is great with leftover turkey also.

bmcnichol November 02, 2008

We loved this sandwich!! I used turkey gravy,used the cheese and put mine on an onion bun while everyone else had kaiser rolls. I wish that I could give this more stars! Thanks so much for posting this easy keeper!! Made for My 3 Chefs '08.

mydesigirl November 01, 2008

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