Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea

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READY IN: 10mins
Recipe by Carol V.

This was the #1 luncheon dish at the Tea Room.

Ingredients Nutrition

  • 1 recipe egg bread, # 318228
  • 2 ounces sliced turkey (per serving)
  • 1 cup giblet gravy (per serving)
  • cranberry sauce


  1. Make 1 recipe egg bread. Bake in 9 x 9 pan. Cut into size servings desired 4 or 6. Split-----cover bottom half with 1/2 cup hot giblet gravy. Cover with sliced turkey. Top with other half of Egg Bread. Cover with 1/2 cup giblet gravy. Serve with cranberry sauce. Garnish with parsley.
  2. Tea Room Notes: This was voted #1 favorite luncheon dish. No other restaurant in town duplicated it.

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