Total Time
25mins
Prep 15 mins
Cook 10 mins

These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Brush one side of each baguette slice with butter.
  3. Place butter side up on cookie sheet.
  4. Bake 3 to 4 minutes.
  5. Mix turkey, ham, cream, and curry powder.
  6. Spoon meat mixture onto butter side of baguette.
  7. Top each with 1/2 teaspoons chutney.
  8. Sprinkle with parmesan cheese.
  9. Bake 5 to 6 minutes or until meat mixture is warm and slightly bubbly.

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