Hot Turkey and Cheddar Cheese Sandwiches

Total Time
10mins
Prep 5 mins
Cook 5 mins

A quick and easy update to a plain turkey sandwich. Works great with a George Foreman Grill.

Ingredients Nutrition

  • 8 slices sourdough bread (or other desired bread)
  • 8 slices smoked turkey breast (could also be chipped)
  • 8 slices cheddar cheese
  • butter or margarine

Directions

  1. Place one piece of cheddar cheese on bottome piece of bread.
  2. Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
  3. Place second piece of cheese on top of meat.
  4. Place second piece of bread on top.
  5. Butter the top side and place that side down on George Foreman.
  6. Butter what is now the top side and close the grill.
  7. Grill until cheese is melted and bread is toasted.

Reviews

(2)
Most Helpful

This is so yummy! I made only one sandwich and used the sourdough bread (a large piece cut in half). I also used shredded low fat cheddar cheese. (trying to cut the fat). I cooked it on the George Foreman grill for about 6-8 minutes. Came out nice and toasted with melted cheese oozy out the side. Just looking at it made my mouth water. Thanks for posting. :)

teresas November 16, 2008

We loved this sandwich! I used pepper turkey (and more than 2 slices) and white bread because that's what I had. I also gave one slice of bread a sprinkle of garlic powder to give it some oomph! Served with some pickles on the side and it was a perfect lunch. Thanks so much for posting! Made for My 3 Chefs '08.

mydesigirl November 11, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a