Total Time
45mins
Prep 15 mins
Cook 30 mins

Something different that my kids like. Actually, husband and I like it too. Adapted from Southern Living.

Ingredients Nutrition

  • 1 (8 1/2 ounce) can English peas, undrained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (6 1/2 ounce) can tuna, drained and flaked
  • 14 teaspoon hot sauce
  • 2 (5 ounce) packagesfrozen waffles
  • Cheese Sauce

  • 1 (11 ounce) can cheese soup, undiluted
  • 14 cup milk
  • 1 teaspoon prepared mustard

Directions

  1. To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
  2. Cook over medium heat until well heated; set aside.
  3. To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
  4. In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
  5. Cook over medium heat, stirring every now and then, until heated through.
  6. Prepare waffles according to package directions.
  7. Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
  8. Top with cheese sauce and serve.

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