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    You are in: Home / Recipes / Hot Tuna Salad in Avocado Shells Recipe
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    Hot Tuna Salad in Avocado Shells

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Lorac's Note:

    Need a new idea for avocados? Here is a quick and easy way to create a brunch, lunch or supper dish. From Betty Crocker's Microwave Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix celery, tuna, mayonnaise, pimento and chilli powder.
    2. 2
      Arrange avocados, narrow end to center on a 12 inch plate.
    3. 3
      Fill with tuna mixture, spreading to cover entire cut surface.
    4. 4
      Cover with wax paper and microwave on high 3 minutes.
    5. 5
      Sprinkle with cheese, rotate plate 1/2 turn and cook uncovered 3 to 5 minutes or until tuna is hot and cheese is melted.

    Ratings & Reviews:

    • on January 15, 2014

      35

      When I saw the recipe here I thought, "What's not to like?". All the ingredients are favs around here...and they were with me too! But when heated, it just was not what I expected. I suggest for anyone trying this to heat up the tuna ingredients and place in a room temp avocado, then sprinkle with cheese. Guess hot avocado is not for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Tuna Salad in Avocado Shells

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 213
    72%
    Total Fat 23.6 g
    36%
    Saturated Fat 5.1 g
    25%
    Cholesterol 24.0 mg
    8%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 7.2 g
    29%
    Sugars 2.1 g
    8%
    Protein 11.3 g
    22%

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