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    You are in: Home / Recipes / Hot Tuna and Cheddar Sammies/Sandwiches Recipe
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    Hot Tuna and Cheddar Sammies/Sandwiches

    Average Rating:

    1 Total Reviews

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    • on July 20, 2008

      My DH loves tuna salad! I make it just like this recipe & add diced hard-boiled egg + a bit of sweet pickle relish. Except for using pita bread vs hamb buns, I made this exactly as written & then tried an experiment w/him. I held out 1 of the stuffed pockets & baked the rest. Then I gave him the cold 1 & he devoured it w/greed. Next I gave him 2 of the baked ones & he said *This is so much better* ! His reaction goes to the heart of your recipe & I agreed w/him. It is better if baked to melt the cheddar & allow that flavor to intensify. Made for the *Pet Parade* event & thx for sharing your recipe w/us. ~ *Edited to Add Re the Mayo Amt* ~ 1/4 cup was too little & the tuna mix dry, but I felt 1/2 cup would be too much. So I used 1/3 cup & it was perfect for us. :-)

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    Nutritional Facts for Hot Tuna and Cheddar Sammies/Sandwiches

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.6
     
    Calories from Fat 182
    43%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 65.7 mg
    21%
    Sodium 529.6 mg
    22%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.8 g
    19%
    Protein 31.3 g
    62%

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