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Tasty dish, spices are nice altho I did cut back the "heat" quite a bit. This was certainly an easy dish to prepare, I found it really benefited from being allowed to simmer for an extra 30 minutes or so. I think next time I'd brown up the tofu first, or maybe use some pre-marinated. thanks DitaVT!

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magpie diner November 09, 2010
Hot Tofu Curry (Vegan)