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    You are in: Home / Recipes / Hot Toddy Recipe
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    Hot Toddy

    Hot Toddy. Photo by BecR

    1/2 Photos of Hot Toddy

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    John DOH's Note:

    From my parents and granparents (add a generation for a lot of readers!) but this is a "warmer upper" when you get inside from the cold of fall/winter/spring activities... Brandy, rye or rum can be substituted for cognac, according to what you have on hand...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a coffee cup, assemble base ingredients.
    2. 2
      Add boiling water, stir and serve --
    3. 3
      Warms you right up!

    Ratings & Reviews:

    • on June 19, 2009

      55

      Delicious! I made this hot toddy for my DH who is feeling a bit under the weather. Used whiskey and honey plus the juice of one whole lemon, and it fit the bill perfectly. Thanks John!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2007

      55

      This was so yummy! I can see the endless possibilities of this recipe! I used a nice bottle of Hennessy V.S.O.P. because I wanted to try it with cognac first. This is great and I am going to try it with maple syrup as well. Made one for DH2B because he is not feeling well and he was all smiles after drinking it!!! Thanks John!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Toddy

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 35.0 g
    140%
    Protein 0.2 g
    0%

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