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    You are in: Home / Recipes / Hot Thai Stir-Fry Recipe
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    Hot Thai Stir-Fry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 27, 2013

      Absolutely awful. Wouldn't recommend this to an enemy. The cardamom ruined it, and it was very dry. Not good at all!

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    • on June 07, 2009

      Not rating because I think I might have caused my problem. This recipe was very dry. We stir-fried the veges, removed from pan, then did the meat. I'm thinking that maybe the order specified might create enough liquid for a sauce, but I don't see how, since the pan isn't covered. Nice balance of meat and veges, seasonings were good, but the lack of sauce was dissappointing.

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    • on April 02, 2008

      The pork in this stir fry is amazing! I want my kitchen to smell like this all the time! I think I used about twice the pork, so I doubled the spices that went in with it. Actually, I doubled all the spices, but next time I'll just stick to doubling the first set. (Double the curry was a little too much for me.) Broccoli, carrots & red bell pepper worked well as the veggies, and I put it all over basmati rice. Thanks for a fantastic new stir fry recipe!

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    Nutritional Facts for Hot Thai Stir-Fry

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.5
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 6.4 g
    Cholesterol 68.0 mg
    Sodium 338.4 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 5.0 g
    Sugars 3.2 g
    Protein 26.1 g

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