3 Reviews

Absolutely awful. Wouldn't recommend this to an enemy. The cardamom ruined it, and it was very dry. Not good at all!

0 people found this helpful. Was it helpful to you? [Yes] [No]
A S. September 27, 2013

Not rating because I think I might have caused my problem. This recipe was very dry. We stir-fried the veges, removed from pan, then did the meat. I'm thinking that maybe the order specified might create enough liquid for a sauce, but I don't see how, since the pan isn't covered. Nice balance of meat and veges, seasonings were good, but the lack of sauce was dissappointing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dianegrapegrower June 07, 2009

The pork in this stir fry is amazing! I want my kitchen to smell like this all the time! I think I used about twice the pork, so I doubled the spices that went in with it. Actually, I doubled all the spices, but next time I'll just stick to doubling the first set. (Double the curry was a little too much for me.) Broccoli, carrots & red bell pepper worked well as the veggies, and I put it all over basmati rice. Thanks for a fantastic new stir fry recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
anonymous23 April 02, 2008
Hot Thai Stir-Fry