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    You are in: Home / Recipes / Hot Thai Stir-Fry Recipe
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    Hot Thai Stir-Fry

    Hot Thai Stir-Fry. Photo by dianegrapegrower

    1/1 Photo of Hot Thai Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Plastic Chef's Note:

    All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
    2. 2
      Add pork; stir-fry pork over medium-high heat 3 minutes.
    3. 3
      Add vegetables, vinegar and curry.
    4. 4
      Reduce heat; simmer, stirring occasionally, until vegetables are tender.
    5. 5
      Serve over rice.

    Ratings & Reviews:

    • on September 27, 2013

      15

      Absolutely awful. Wouldn't recommend this to an enemy. The cardamom ruined it, and it was very dry. Not good at all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      Not rating because I think I might have caused my problem. This recipe was very dry. We stir-fried the veges, removed from pan, then did the meat. I'm thinking that maybe the order specified might create enough liquid for a sauce, but I don't see how, since the pan isn't covered. Nice balance of meat and veges, seasonings were good, but the lack of sauce was dissappointing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      The pork in this stir fry is amazing! I want my kitchen to smell like this all the time! I think I used about twice the pork, so I doubled the spices that went in with it. Actually, I doubled all the spices, but next time I'll just stick to doubling the first set. (Double the curry was a little too much for me.) Broccoli, carrots & red bell pepper worked well as the veggies, and I put it all over basmati rice. Thanks for a fantastic new stir fry recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Thai Stir-Fry

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 199
    47%
    Total Fat 22.2 g
    34%
    Saturated Fat 6.4 g
    32%
    Cholesterol 68.0 mg
    22%
    Sodium 338.4 mg
    14%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.2 g
    13%
    Protein 26.1 g
    52%

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