Hot Thai Stir-Fry

Plastic Chef's Note:

All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!!

• Total Time: 13 mins
• Prep Time: 10 mins
• Cook Time: 3 mins

Ingredients:

Servings: 6

• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon finely chopped fresh ginger
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon mild chili powder
• 1 tablespoon soy sauce
• 1 1/2 lbs pork loin, cubed
• 2 tablespoons white vinegar
• 1 tablespoon curry powder
• 3 cups chopped carrots
• cauliflower, and
• broccoli
• 2 cups hot cooked rice

Directions:

1. Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
2. Add pork; stir-fry pork over medium-high heat 3 minutes.
3. Add vegetables, vinegar and curry.
4. Reduce heat; simmer, stirring occasionally, until vegetables are tender.
5. Serve over rice.

Reviews

[dianegrapegrower]

Not rating because I think I might have caused my problem. This recipe was very dry. We stir-fried the veges, removed from pan, then did the meat. I'm thinking that maybe the order specified might create enough liquid for a sauce, but I don't see how, since the pan isn't covered. Nice balance of meat and veges, seasonings were good, but the lack of sauce was dissappointing.

[anonymous23]

The pork in this stir fry is amazing! I want my kitchen to smell like this all the time! I think I used about twice the pork, so I doubled the spices that went in with it. Actually, I doubled all the spices, but next time I'll just stick to doubling the first set. (Double the curry was a little too much for me.) Broccoli, carrots & red bell pepper worked well as the veggies, and I put it all over basmati rice. Thanks for a fantastic new stir fry recipe!