Total Time
13mins
Prep 10 mins
Cook 3 mins

All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!!

Ingredients Nutrition

Directions

  1. Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
  2. Add pork; stir-fry pork over medium-high heat 3 minutes.
  3. Add vegetables, vinegar and curry.
  4. Reduce heat; simmer, stirring occasionally, until vegetables are tender.
  5. Serve over rice.
Most Helpful

1 5

Absolutely awful. Wouldn't recommend this to an enemy. The cardamom ruined it, and it was very dry. Not good at all!

Not rating because I think I might have caused my problem. This recipe was very dry. We stir-fried the veges, removed from pan, then did the meat. I'm thinking that maybe the order specified might create enough liquid for a sauce, but I don't see how, since the pan isn't covered. Nice balance of meat and veges, seasonings were good, but the lack of sauce was dissappointing.

5 5

The pork in this stir fry is amazing! I want my kitchen to smell like this all the time! I think I used about twice the pork, so I doubled the spices that went in with it. Actually, I doubled all the spices, but next time I'll just stick to doubling the first set. (Double the curry was a little too much for me.) Broccoli, carrots & red bell pepper worked well as the veggies, and I put it all over basmati rice. Thanks for a fantastic new stir fry recipe!