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    You are in: Home / Recipes / Hot Teriyaki Chicken Salad Recipe
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    Hot Teriyaki Chicken Salad
    Hot Teriyaki Chicken Salad. Photo by BLUE ROSE

    Photo by BLUE ROSE

    3 Photos of Hot Teriyaki Chicken Salad

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    PaulaG's Note:

    Hearty lunch or light dinner for 2. Great for those hot summer days. The preparation time includes the minimum marinade time for the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in shallow dish, pour teriyaki sauce over chicken.
    2. 2
      Cover and refrigerate at least 30 minutes or up to 24 hours.
    3. 3
      Place chicken on microwave safe plate.
    4. 4
      Cover with plastic wrap, folding back one corner to vent.
    5. 5
      Microwave on high 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
    6. 6
      Slice chicken into thin strips and set aside.
    7. 7
      While chicken cooks, mix the salad greens, water chestnuts, onions and pineapple.
    8. 8
      Mix the olive oil and 2 tsps teriyaki sauce; pour over greens and toss.
    9. 9
      Divide salad greens and place on 2 plates, top with cooked sliced chicken.
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    Nutritional Facts for Hot Teriyaki Chicken Salad

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 135
    36%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 68.4 mg
    22%
    Sodium 1689.7 mg
    70%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.0 g
    92%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    mixed salad greens

    Detailed Nutrition Values About Nutrition Info

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