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    You are in: Home / Recipes / Hot Teriyaki Chicken Salad Recipe
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    Hot Teriyaki Chicken Salad

    Hot Teriyaki Chicken Salad. Photo by BLUE ROSE

    1/3 Photos of Hot Teriyaki Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    PaulaG's Note:

    Hearty lunch or light dinner for 2. Great for those hot summer days. The preparation time includes the minimum marinade time for the chicken.

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    Units: US | Metric


    1. 1
      Place chicken in shallow dish, pour teriyaki sauce over chicken.
    2. 2
      Cover and refrigerate at least 30 minutes or up to 24 hours.
    3. 3
      Place chicken on microwave safe plate.
    4. 4
      Cover with plastic wrap, folding back one corner to vent.
    5. 5
      Microwave on high 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
    6. 6
      Slice chicken into thin strips and set aside.
    7. 7
      While chicken cooks, mix the salad greens, water chestnuts, onions and pineapple.
    8. 8
      Mix the olive oil and 2 tsps teriyaki sauce; pour over greens and toss.
    9. 9
      Divide salad greens and place on 2 plates, top with cooked sliced chicken.

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    Ratings & Reviews:

    • on June 03, 2008


      This is a great healthy salad ~ We all loved this one!

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    • on August 20, 2006


      Great Salad! I added a couple tablespoons of pineapple juice to the marinade. I grilled the chicken instead of using the microwave and it was delicious! The dressing was perfectly proportioned and wet the greens without stealing the show. Thanks Paula!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006


      A nice filling salad. A good combination of sweet and savory. I added grape tomatoes because I needed more color in my salad. I also added pineapple juice to the dressing. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hot Teriyaki Chicken Salad

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 374.6
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 2.2 g
    Cholesterol 68.4 mg
    Sodium 1689.7 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 2.2 g
    Sugars 23.0 g
    Protein 30.7 g

    The following items or measurements are not included:

    mixed salad greens

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